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. 2017 Jun 15;7:3562. doi: 10.1038/s41598-017-03382-9

Table 1.

Fatty acid composition of Schizochytrium sp.HX-308 during fermentation.

Time C14:0 C16:0 Squalene DPA DHA
18 h 3.81 ± 0.12 19.74 ± 0.56 0.91 ± 0.02 17.39 ± 0.46 53.39 ± 0.64
34 h 3.85 ± 0.13 17.58 ± 0.47** 2.46 ± 0.15** 20.03 ± 0.57** 51.54 ± 0.59*
72 h 3.42 ± 0.14* 15.32 ± 0.42** 2.56 ± 0.21 20.59 ± 0.48 53.86 ± 0.63**
180 h 2.69 ± 0.21** 13.54 ± 0.39** 1.18 ± 0.17** 20.69 ± 0.63 56.32 ± 0.61**

Each datum is the mean ± S.D. of three independent experiments replicates. The statistical significance between two adjacent times was presented by t-test, *P < 0.05, **P < 0.01.