TABLE 4.
Salta | MIC (mg ml−1) | MIC (mM) |
---|---|---|
NaCl | >15 | >257 |
KCl | >10 | >133 |
MgCl2 | >10 | >105 |
CaCl2 | >10 | >90 |
MnCl2·4H2O | 5 | 25 |
FeCl3 | 1 | 6 |
CoCl2·6H2O | 0.25 | 1 |
NiCl2 | 1.25 | 10 |
CuCl2·2H2O | 1 | 6 |
ZnCl2 | 1 | 7 |
HgCl2 | 0.008 | 0.03 |
All broths contained 5 mg ml−1 NaCl.