FIG 7.

Phospholipid-dependent bacterial stress screening. Heatmaps depicting logarithmic fold changes in growth rates of WT and phospholipid-altered E. coli strains grown in LB medium containing 50 mM MgCl₂ and in the presence of incremental concentrations of stressors resulting in salt stress (NaCl), osmotic stress (sorbitol), oxidative stresses (hydrogen peroxide [H₂O₂] and tert-butyl hydroperoxide [tBHP]), and pH stress. All data shown are mean values from four experimental replicates.