Table 1.
Protein | Estimated average mass based on Porod volume | Calculated average number of subunits | Peak Rg | Rg range |
---|---|---|---|---|
(kDa) | Å | |||
B1.WT | 647.6 | 28.4 | 58.2 | 63.0–56.0 |
B6.WT | 45.9 | 2.7 | 32.4 | 32.9–27.5 |
B1 + B6 | 342.4 | 17.2 | 51.1 | 52.4–39.5 |
B1 + B6.ΔN11 | 311.7 | 16.1 | 49.6 | 50.9–39.7 |
B1 + B6.Δ11–20 | 212.1 | 10.9 | 48.0 | 51.1–35.2 |
B1 + B6.Δ21–30 | 490.8 | 25.2 | 56.9 | 57.1–31.5 |
B1 + B6.Δ31–40 | 478.9 | 24.7 | 57.0 | 57.3–33.2 |
B1 + B6.Δ41–50 | 356.4 | 18.3 | 52.2 | 52.9–44.9 |
B1 + B6.Δ51–60 | 134.7 | 6.9 | 41.6 | 48.2–33.7 |
B1 + B6.Δ61–70 | 337.6 | 17.3 | 51.2 | 51.8–42.5 |