Table 1.
Composition | Content (mg)
|
||
---|---|---|---|
T1 | T2 | T3 | |
MPC85 | 27.43 | 27.43 | 27.43 |
HPMC K4M | 20.50 | 20.50 | 20.50 |
Corn starch | 58.36 | 49.18 | 49.18 |
Anhydrous lactose | 5.57 | 5.57 | 5.57 |
Magnesium stearate | 1.32 | 1.32 | 1.32 |
AmB | 1.00 | 1.00 | – |
MPEG-PCL-g-PEI | – | 10.00 | – |
AmB/MPEG-PCL-g-PEI | – | – | 11.00 |
DOC | 0.82 | – | – |
Note: T1, AmB+DOC; T2, AmB+MPP; T3, AmB/MPP micelles.
Abbreviations: AmB, amphotericin B; MPEG-PCL-g-PEI, monomethoxy poly (ethylene glycol)-poly(epsilon-caprolactone)-graft-polyethylenimine; DOC, sodium deoxycholate; MPP, monomethoxy poly(ethylene glycol)-poly(epsilon-caprolactone)-graft-polyethylenimine.