. 2017 Jun 19;8:356. doi: 10.3389/fphar.2017.00356
Copyright © 2017 Korinek, Tsai, El-Shazly, Lai, Backlund, Wu, Lai, Wu, Chen, Wu, Cheng, Hwang, Chen and Chang.
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Figure 1.
Structures of fatty acids, including the hydroxy fatty acids 1–4 isolated from Typhonium blumei.