Table 1.
L-BMAP17 (μg/ml) | D-BMAP18 (μg/ml) | |||||
---|---|---|---|---|---|---|
Strains | MICa* | MBCa* | KQb | MICa | MBCa | KQb |
P. aeruginosa | ||||||
PA01 | 8 | 8 | 1 | 8 | 32 | 4 |
RP73 | 32 | 32 | 1 | 4 | 8 | 2 |
PA03 | 8 | 16 | 2 | 8 | 8 | 1 |
PA05 | 4 | 8 | 2 | 4 | 8 | 2 |
PA07 | 4 | 8 | 2 | 8 | 8 | 1 |
PA08 | 8 | >32 | >4 | 8 | 16 | 2 |
PA09 | 16 | >32 | >2 | 16 | 32 | 2 |
PA10 | >32 | >32 | − | 16 | 32 | 2 |
PA14 | 8 | 32 | 4 | 16 | 32 | 2 |
PA21 | 8 | 32 | 4 | 16 | 32 | 2 |
PA22 | 2 | 8 | 2 | 4 | 32 | 8 |
PA31 | 8 | 16 | 2 | 16 | 32 | 2 |
S. maltophilia | ||||||
SM103 | 4 | 8 | 2 | 4 | 4 | 1 |
SM105 | 8 | >32 | >4 | 8 | 8 | 1 |
SM106 | >32 | >32 | − | 32 | 32 | 1 |
SM110 | 4 | 8 | 2 | 4 | 4 | 1 |
SM120 | 16 | >32 | >2 | 8 | 16 | 2 |
SM122 | >32 | >32 | − | 16 | 16 | 1 |
SM123 | 32 | 32 | 1 | 16 | 16 | 1 |
SM126 | 32 | >32 | >1 | 16 | 32 | 2 |
SM130 | 8 | 8 | 1 | 8 | 16 | 2 |
SM136 | 8 | 8 | 1 | 8 | 16 | 2 |
SM139 | 8 | 16 | 2 | 8 | 8 | 1 |
SM143 | 4 | 16 | 4 | 8 | 8 | 1 |
S. aureus | ||||||
SA1 | >32 | − | − | >32 | − | − |
SA2 | >32 | − | − | >32 | − | − |
SA3 | >32 | − | − | >32 | − | − |
SA4 | 32 | − | − | >32 | − | − |
SA5 | 32 | − | − | >32 | − | − |
SA7 | 32 | − | − | >32 | − | − |
Minimum inhibiting (MIC) and minimum bactericidal (MBC) concentrations are shown. Results are from three independent experiments performed as internal duplicates (n = 6).
These data were already published (Mardirossian et al., 2016).
MIC and MBC values are expressed as μg/ml.
KQ, killing quotient, measured as MBC/MIC ratio: KQ ≤ 4 is suggestive for bactericidal effect, KQ > 4 is suggestive for bacteriostatic effect.