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. 2017 Mar 17;70(3):1–11. doi: 10.1159/000463396

Table 5.

Relationship of estimated ARA intake from complementary foods to population, birth rate, infant mortality rate, percent stunted, median duration of breastfeeding and intake of DHA from complementary foods in developing countries

ARA intake from complementary food, mg/day Population, millions Birth rate*1 Infant mortality rate*2 Percent of childhood stunting* Duration of breastfeeding*, Months DHA intake from complementary food, mg/day*
Tertile 1 (1.1–12.4)
n 25 25 24 24 25 25
 Median 19.9 34.4 51.2 42.6 20.9 9.3
 Range 2.1–1,275 19.6–45.5 23.5–102 30.9–58.7 17.0–33.6 0.7–35.8
Tertile 2 (12.5–23.3)
n 26 26 26 26 26 26
 Median 12.2 26.7 42.7 33.6 18.9 18.5
 Range 0.19–244 15.9–42.1 8.8–90.6 17.2–55.5 15.0–21.4 3.9–64.9
Tertile 3 (23.4–66.7)
n 25 25 25 25 25 25
 Median 16.0 18.5 22.3 22.7 14.7 26.1
 Range 0.34–204 11.2–34.9 9.6–71.5 5.3–52.2 7.0–25.3 5.6–174

Kruskal–Wallis H test.

*

p < 0.001. n, number of countries.

1

Birth rate: the number of live births per thousand of population per year.

2

Infant mortality: the number of deaths of children under one year of age per 1,000 live births occurring during the same year.