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. 2017 May 26;61(1):1325307. doi: 10.1080/16546628.2017.1325307

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© 2017 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Figure 2. — Mitochondrial DNA (mtDNA) content in brown adipose tissue of mice fed control or epigallocatechin-3-gallate (EGCG) diets for 8 weeks. Values for the EGCG group are expressed as the fold change compared with those for the control group (mean ± SEM, n = 6). *p < 0.05 vs control group. Control, high-fat diet; EGCG, 0.2% EGCG-supplemented high-fat diet.