Table 5.

Self-reported Knowledge and Health Behaviors between Control and Intervention Groups.

	Control (n =16) % or Mean ± SD	Intervention (n=19) % or Mean ± SD	P-value
Number of fruit and vegetable lessons attended or educational tools received	3.43±1.87	4.16±1.50	0.11
Shared learned health benefits with family, friends, co-workers, or acquaintances	43.75	84.21	0.04*
Shared what they learned with a doctor or health professional	12.50	36.84	0.10
Improved their attitude concerning the consumption of more fruits and vegetables	66.67	84.21	0.23
Tried to follow a healthier diet	93.75	94.74	0.90
Read phytochemical health information cards attached to recipe cards	75.00	78.95	0.43
Phytochemical health information cards helped incorporate more fruits & vegetables into daily meals/snacks	62.50	73.68	0.49
Phytochemical health information cards motivated incorporation of a greater variety of fruits & vegetables into daily meals/snacks	56.25	68.42	0.48

^*Indicates significant differences at p≤0.05 between the intervention and control group at the post-intervention time point.