Skip to main content
. 2017 Jun 19;7:3777. doi: 10.1038/s41598-017-03716-7

Table 6.

Antibiotic-potentiating active isoflavonoids.

CIP
Neob CorA Orob Gen Tect BiochA Calyc Irig Gly Daid Irisfl
M116 MICa 20 2.5 120 >120 >120 >120 >120 >120 >120 >120 >120
MICb 5 60 60 60 30 15
R 2 8 4 2 4 2
FICI 0.75 (I) I 0.63 (I) ≤0.50 (P) >0.5 (I) ≤0.38 (P) I I I >0.5 (I) I
RWW337 MICa 20 20 120 >120 >120 >120 >120 >120 >120 >120 >120
MICb 5 5 60 60 60 30 30 60
R 2 8 4 8 4 4 2 2
FICI 0.75 (I) 0.38 (S) 0.63 (I) ≤0.38 (P) ≤0.50 (P) ≤0.38 (P) >0.5 (I) >0.5 (I) I I I
RWW50 MICa 20 2.5 120 >120 >120 >120 >120 >120 >120 >120 >120
MICb 10 30 60 15 30 30
R 4 2 2 2 2 2
FICI 0.75 (I) I I >0.5 (I) >0.5 (I) >0.5 (I) >0.5 (I) >0.5 (I) I I I
M82 MICa 20 2.5 60 >120 >120 >120 >120 >120 >120 >120 >120
MICb 10 1.25 30 30 30 60
R 4 2 2 2 2 2
FICI 0.75 (I) 1 (I) I >0.5 (I) >0.5 (I) >0.5 (I) I I I I I
RN6390 MICa 20 2.5 60 >120 >120 >120 >120 >120 >120 >120 >120
MICb 10 -
R 4
FICI 0.75 (I) I I I I I I I I I I
CECT 976 MICa 20 2.5 60 >120 >120 >120 >120 >120 >120 >120 >120
MICb 10 30 60 60 60 60 30 60
R 2 4 2 2 2 2 2 2
FICI 1.0 (I) I I ≤0.38 (P) >0.5 (I) >0.5 (I) >0.5 (I) >0.5 (I) I >0.5 (I) >0.5 (I)
SA1199B MICa 20 0.06 60 >120 >120 >120 >120 >120 >120 >120 >120
MICb 5 15 60 60 30 60 60 60 60 60
R 4 2 8 4 8 4 4 2 4 4
FICI 0.50 (S) I >0.5 (I) ≤0.38 (P) ≤0.50 (P) ≤0.38 (P) ≤0.50 (P) ≤0.50 (P) >0.5 (I) ≤0.25 (P) ≤0.50 (P)
ERY
M116 MICa 20 2.5 120 >120 >120 >120 >120 >120 >120 >120 >120
MICb 1.25 30 60 15 30 60
R 2 4 4 4 2 2
FICI I 1 (I) I ≤0.38 (P) ≤0.38 (P) ≤0.28 (P) >0.5 (I) >0.5 (I) I I I
RWW337 MICa 20 20 120 240 >240 >240 >240 >240 >120 >120 >120
MICb 5 60 60 120 60
R ≥8 ≥4 ≥4 ≥2 ≥4
FICI I* ≤0.38 (S)* >0.50 (I)* ≤0.50 (P)* (*) ≤0.50 (P)* I* I* I I I
RWW50 MICa 20 2.5 120 >120 >120 >120 >120 >120 >120 >120 >120
MICb 10 60 60 60 30 60
R 8 4 4 4 2 2
FICI 0.63 (I) I* I* ≤0.50 (P) ≤0.50 (P) ≤0.50 (P) >0.5 (I) >0.5 (I) I I I
M82 MICa 20 2.5 60 >120 >120 >120 >120 >120 >120 >120 >120
MICb 5 1.25 30 60 30 120 60
R 2 2 2 2 2 2 2
FICI 0.75 (I) 1 (I) I ≥0.56 (I) ≥0.63 (I) ≥0.56 (I) >0.5 (I) >0.5 (I) I I I
RN6390 MICa 20 2.5 60 >120 >120 >120 >120 >120 >120 >120 >120
MICb 10
R 4
FICI 0.75 (I) I I I I I I I I I I
CECT 976 MICa 20 2.5 60 >120 >120 >120 >120 >120 >120 >120 >120
MICb 1.25 30 60 60 60
R 2 4 2 2 2
FICI I 1 (I) I ≤0.38 (P) >0.5 (I) I >0.5 (I) >0.5 (I) I I I

Minimal inhibitory concentrations (MICs, µg/mL) of the isoflavonoids against clinical S. aureus, RN6390 and SA1199B when applied alone (MICa) and in combination (MICb) with ciprofloxacin or erythromycin. The MICs of antibiotics are shown in Table 1. Fold reductions of antibiotic MICs in the presence of each isoflavonoid are also represented (R) as well as Fractional Inhibitory Concentration Index (FICI) values. When FICI ≤ 0.5 (in bold), if the isoflavonoid has a determinable MIC value, the effect is considered as synergy (S); if the isoflavonoid has no detectable MIC, the effect is called potentiation (P). If FICI > 0.5, the interaction is considered indifferent (I). Nonactive isoflavonoids are not included. ERY was not tested against SA1199B. The values presented are the averages of three independent assays.

= no decrease or increase in the MIC was observed; n.p. not performed; *no MIC was detected for erythromycin alone against RWW337, but when combined with genistein and biochanin A, erythromycin MIC was found to be at least ¼ of the maximal concentration tested, and at least ½ for tectorigenin. FICI = FIC(A) + FIC(B), with FIC(A) being the ratio between the MIC of drug A in combination and the MIC of drug A alone and FIC(B) the ratio of the MIC of drug B in combination and the MIC of drug B alone.