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Sugar Utilisation Reaction of Enterococcus faecalis and Enterococcus faecium
| No of Positive Isolates (%) | ||
|---|---|---|
| E. faecalis | E. faecium | |
| Arabinose | 0 (0%) | 36 (100%) |
| Sorbitol | 29 (100%) | 0 (0%) |
| Mannitol | 29 (100%) | 36 (100%) |
| Glucose | 29 (100%) | 36 (100%) |
| Lactose | 29 (100%) | 36 (100%) |
| Trehalose | 29 (100%) | 36 (100%) |
| Raffinose | 29 (100%) | 36 (100%) |
| Fructose | 29 (100%) | 36 (100%) |
| Dextrose | 29 (100%) | 36 (100%) |
| Xylose | 0 (0%) | 0 (0%) |
| Galactose | 29 (100%) | 36 (100%) |
| Dulcitol | 0 (0%) | 0 (0%) |
