Table 5.
Performance values.
| Anodal | Cathodal | Sham | |
|---|---|---|---|
| A. Admit | |||
| Admit to high caloric salty food | 1.95 (0.57) | 1.95 (0.49) | 1.89 (0.5) |
| Admit to high caloric sweet food | 1.75 (0.5) | 1.72 (0.56) | 1.76 (0.59) |
| Admit to low caloric salty food | 1.73 (0.5) | 1.82 (0.52) | 1.69 (0.5) |
| Admit to low caloric sweet food | 1.57 (0.52) | 1.55 (0.45) | 1.64 (0.7) |
| B. Regulate | |||
| Regulate high caloric salty food | 2.2 (0.58) | 2.12 (0.52) | 2.21 (0.37) |
| Regulate high caloric sweet food | 2.21 (0.54) | 2.45 (0.65) | 2.14 (0.55) |
| Regulate high calroc salty food | 2.1 (0.72) | 2.21 (0.56) | 2.02 (0.45) |
| Regulate high caloric sweet food | 2.47 (0.71) | 2.42 (0.67) | 2.33 (0.62) |
Displayed are mean self-performance values and standard deviation for each stimulation condition. Participants rated their ability to either admit or regulate their desire for viewed food pictures on a scale from 1 (“very good”) to 4 (“poorly”).