Table 7.

Mean values and standard deviation of caloric intake displayed for the four food categories high caloric salty/sweet and low caloric salty/sweet in kcal, grouped by tDCS type.

	High caloric salty	High caloric sweet	Low caloric salty	Low caloric sweet	Total
Anodal	371.9 ± 157.9	200.1 ± 165.1	103.4 ± 61	103.4 ± 47.2	778.8 ± 240
Cathodal	438 ± 183.1	152.9 ± 169.5	115.6 ± 74.2	90.4 ± 58.2	796.9 ± 275.4
Sham	396.1 ± 170.6	184.8 ± 141.8	121.5 ± 75.5	106.6 ± 135.7	809.1 ± 277.9

Active tDCS (anodal or cathodal) had no significant effect on food consumption (Figure 4).