Table 3.
Section | Overall evaluationa | More specific suggestions | Response approach in GloboDiet |
---|---|---|---|
General information | Adequate, useful, applicable, comprehensive, easily understandable, complete, excellent, simple, concise and relevant | Additional: dwelling place, marital status, number of children, education, physical activity, breastfeeding status, employment status | Actually handled by additional questionnaire(s) (non-dietary data to be merged with dietary data) |
Adaptation: delete participant name, measure weight and height instead of self-reporting | Local interview training issue | ||
Ask age instead of birth date, non-consideration of sickness and travel days as special days, ask for diet-related diseases directly | These requests can be addressed in GloboDiet | ||
Quick list | Easy, comprehensive, good, useful features, clear, appropriate, detail-focused, intuitive, interesting | Adaptation: ask for daily activities of the interviewee to capture food consumption occasions | Adaptation of food consumption occasions list and local training issue |
Description of foods and recipes | Relevant aspects covered, detailed, comprehensive, clear | - | Adaptation of the foods and recipes lists |
Necessity to contextualize | Additional: sun drying, smoking, mortar and peddle pounding, stone grounding, sifting, gifts, home production | Study how to link to existing GloboDiet facets/descriptors | |
Possibility to add new descriptors and facets. | |||
Adaptation: possibility to delete packaging, all the facets related to canned fruits and vegetables | Adaptation of the facets and descriptors databases to local situations | ||
Quantification of foods and recipes | Satisfactory (see Fig. 2) | Adaptation: Clear distinction between urban and rural areas | Adaptation of the quantification methods to local settings |
Have pictures of local foods without fork and knife, local HHMs | Create local picture books with local HHMs, foods/recipes, | ||
Use local standard units | |||
SU (be sure about the cultivars), real foods, handful and soft food scoping | Quantification method to be linked to volume | ||
Food models, salted replicas, | Weight method | ||
Onsite weighing | New quantification approach to be defined. | ||
Shared plate | Study/validation of method “shared plate”. | ||
Probing questions | Important, relevant | Additional: wild foods and fruits picking | Actually handled at the quick list step |
Training issue | |||
Quality controls | Needed, important | - | Well-grounded in GloboDiet |
Dietary supplements | Relevant, adapted, necessary, good, helpful, appropriate | Definition of dietary supplements is not clear in Africa | There is need to clearly define dietary supplements before inclusion in Globodiet databases (as food, dietary supplements, or both) |
Additional: “tonic” and “energy-booster” plant by-products |
HHM household measure, SU standard unit
aAs commented by the experts in the online questionnaire