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. 2017 Jun 19;17:328. doi: 10.1186/s12906-017-1835-8

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© The Author(s). 2017

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 5 — Levels of α-amylase activity in serum of experimental groups of rats. Normal (NC) and Diabetic control (DC). ELC200&400: Ethanol extract from leaves of C. scolymus at doses of 200 and 400 mg/kg per day; A12: Acarbose at dose of 12 mg/kg per day for 28 days. The values are means ±SD (n = 8 for each group). ^*** p ≤ 0.001 was considered significant compared to control group; ^#### p ≤ 0.001 was considered significant compared to diabetic rat. ^£££ p ≤ 0.001, ^££ p ≤ 0.01 compared to diabetic rats treated with acarbose