Table 1.
Agricultural inputs provided to households as part of the agricultural and nutritional intervention
| Seeds provided | Planting period | Harvest period | Consumption period |
|---|---|---|---|
| Orange maize | December | March-April | May onwards |
| Pigeon peas | December | April | April onwards |
| Cow peas | December | March | March onwards |
| Beans | December | ||
| Groundnuts | December | ||
| Soya | December | April | April onwards |
| OFSP | January | April-March | April onwards |
| Carrots | July | October | October onwards |
| Amaranthus | August | August/September | August onwards |
OFSP orange-fleshed sweet potato