Table II.
Moderated-mediation effect for work health climate on BMI moderated by different levels of overtime
| Overtime Hours | Direct Effect Path c’ (β) |
Indirect Effect Bootstrapped Path a*b (β) |
Total Effect Path c (β) |
Proportion Mediated (%) | Bootstrapped 95% CI for Indirect Effect |
|---|---|---|---|---|---|
| Work health climate mediated by nutrition | |||||
| 0 | −0.05 | 0.03 | −0.02 | −5.48 | −0.02, 0.10 |
| 1–8 | −0.05 | −0.00 | −0.05 | 0.25 | −0.05, 0.04 |
| 9–16 | −0.05 | −0.04* | −0.09 | 25.70 | −0.09, −0.00* |
| 17–23 | −0.06 | −0.07* | −0.13 | 46.30 | −0.16, −0.01* |
| 24+ | −0.05 | −0.11** | −0.16 | 59.80 | −0.24, −0.02* |
| Work health climate mediated by physical activity | |||||
| 0 | −0.05 | −0.01 | −0.06 | 3.18 | −0.05, 0.04 |
| 1–8 | −0.05 | −0.02 | −0.08 | 16.50 | −0.07, 0.01 |
| 9–16 | −0.06 | −0.04 | −0.10 | 30.90 | −0.10, 0.01 |
| 17–23 | −0.06 | −0.06 | −0.11 | 39.60 | −0.14, 0.02 |
| 24+ | −0.05 | −0.07 | −0.13 | 47.10 | −0.19, 0.02 |
p < 0.05.
p < 0.01.