Table 1.
Overview of enzyme purifications.
Enzymes | Purification steps | Volume (ml) | Total protein (mg) | Total activity (μmol/h) | Total specific activity (μmol/h/mg) | Purification fold | % Yield = recovery of activity |
---|---|---|---|---|---|---|---|
α-GAL | Plant extract | 49 | 136 | 3412 | 25 | 0 | 100 |
Con-A | 3 | 1.3 | 1928 | 1444 | 57 | 57 | |
Cation exchange | 2 | 0.4 | 860 | 2151 | 86 | 25 | |
Gel filtration | 1.4 | 0.12 | 308 | 2585 | 103 | 9 | |
α-NAGAL | Plant extract | 38 | 135 | 319 | 2.3 | 0 | 100 |
Con-A | 3 | 1 | 112 | 107 | 45 | 35 | |
Anion exchange | 4 | 0.7 | 94 | 132 | 56 | 30 | |
Gel filtration | 2 | 0.14 | 29.5 | 211 | 89 | 9 | |
α-NAGALEL | Plant extract | 25 | 64 | 314 | 5 | 0 | 100 |
Con-A | 2 | 0.45 | 122 | 270 | 55 | 49 | |
Anion exchange | 4 | 0.2 | 55 | 273 | 56 | 17 | |
Gel filtration | 1.2 | 0.056 | 28 | 501 | 102 | 9 |