Table 4.
Change in dietary intake
| P‐values | |||||||
|---|---|---|---|---|---|---|---|
| Outcome | Group | Baseline | 12 weeks | Change | Group | Time | Group × Time |
| Energy Intake (kcal·day−1) | STEP (n = 17) | 1,885 ± 905 | 1,497 ± 522 | −388 ± 1,056 | 0.51 | <0.01 | 0.88 |
| UNSUP‐PA (n = 16) | 1,773 ± 922 | 1,342 ± 438 | −431 ± 953 | ||||
| SUP‐PA (n = 14) | 1,774 ± 679 | 1,214 ± 370 | −561 ± 862 | ||||
| Dietary fat (g) | STEP | 76.0 ± 39.4 | 54.4 ± 20.8 | −21.5 ± 32.3 | 0.89 | <0.01 | 0.79 |
| UNSUP‐PA | 74.3 ± 51.5 | 48.6 ± 17.8 | −25.7 ± 54.7 | ||||
| SUP‐PA | 69.5 ± 30.7 | 53.5 ± 18.8 | −15.9 ± 22.4 | ||||
| Dietary carbohydrates (g) | STEP | 216.6 ± 107.3 | 151.2 ± 66.8 | −65.4 ± 80.6 | 0.79 | <0.001 | 0.66 |
| UNSUP‐PA | 194.3 ± 84.6 | 153.7 ± 64.0 | −40.7 ± 85.2 | ||||
| SUP‐PA | 215.8 ± 95.6 | 167.8 ± 47.0 | −48.0 ± 72.9 | ||||
| Dietary protein (g) | STEP | 75.5 ± 36.6 | 60.3 ± 24.7 | −15.2 ± 23.9 | 0.73 | <0.01 | 0.85 |
| UNSUP‐PA | 69.5 ± 40.3 | 53.0 ± 19.2 | −16.4 ± 40.5 | ||||
| SUP‐PA | 71.7± 28.2 | 61.3 ± 19.8 | −10.4 ± 20.5 | ||||
| % intake from fat | STEP | 36.6 ± 5.0 | 36.9 ± 7.0 | 0.3 ± 5.8 | 0.48 | 0.34 | 0.64 |
| UNSUP‐PA | 37.1 ± 8.1 | 35.1 ± 5.7 | −2.0 ± 8.4 | ||||
| SUP‐PA | 35.0 ± 6.6 | 33.9 ± 5.1 | −1.1 ± 6.1 | ||||
| % intake from carb | STEP | 46.8 ± 7.4 | 44.7 ± 7.4 | −2.1 ± 6.7 | 0.51 | 0.75 | 0.47 |
| UNSUP‐PA | 47.0 ± 9.6 | 48.2 ± 6.3 | 1.2 ± 8.5 | ||||
| SUP‐PA | 48.6 ± 8.8 | 48.5 ± 7.2 | −0.1 ± 7.5 | ||||
| % intake from protein | STEP | 16.6 ± 3.7 | 18.3 ± 4.6 | 1.7 ± 3.8 | 0.58 | <0.01 | 0.74 |
| UNSUP‐PA | 15.9 ± 2.3 | 16.9 ± 2.1 | 1.0 ± 2.2 | ||||
| SUP‐PA | 16.4 ± 2.9 | 17.6 ± 3.1 | 1.2 ± 2.9 | ||||