TABLE 5.
Bacterial strains used in this study
| Strain IDa | Organism name | Reference strain | Source, country |
|---|---|---|---|
| CB 03 | C. sakazakii | ATCC 29544 | Human, USA |
| CB 51 | C. malonaticus | LMG 23826 | Human, USA |
| CB 55 | C. muytjensii | ATCC 51329 | Unknown, USA |
| CB 59 | C. universalis | NCTC 9529 | Environment, UK |
| CB 61 | C. turicensis | LMG 23827 | Human, Switzerland |
| CB 62 | C. dublinensis | LMG 23823 | Environment, Ireland |
| CB 78 | C. condimenti | LMG 26250 | Food, Slovakia |
| FR 29 | F. helveticus (earlier, C. helveticus) | Environment, unknown | |
| FR 31 | F. helveticus (earlier, C. helveticus) | Food, Switzerland | |
| FR 32 | F. helveticus (earlier, C. helveticus) | Food, Germany | |
| FR 33 | F. helveticus (earlier, C. helveticus) | Food, unknown | |
| FR 35 | F. helveticus (earlier, C. helveticus) | Food, Switzerland | |
| FR 38 | F. pulveris (earlier, C. pulveris) | Food, Switzerland | |
| FR 39 | F. pulveris (earlier, C. pulveris) | Food, unknown | |
| FR 41 | F. pulveris (earlier, C. pulveris) | Food, USA | |
| FR 42 | F. pulveris (earlier, C. pulveris) | Food, unknown | |
| SI 44 | S. turicensis (earlier, C. zurichensis) | Food, unknown | |
| SI 45 | S. turicensis (earlier, C. zurichensis) | Food, unknown | |
| V 01 | F. pulveris | Environment, Portugal | |
| V 02 | F. helveticus | Food, India | |
| V 03 | F. pulveris | Food, unknown | |
| V 04 | F. pulveris | Food, unknown | |
| V 05 | F. pulveris | Food, unknown | |
| V 06 | F. helveticus | Food, Czech Republic | |
| V 07 | F. helveticus | Food, Czech Republic |
a
CB, Cronobacter strains; FR, Franconibacter strains; SI, Siccibacter strains; V, unclassified strains used for validation of the MALDI in-house database: species of these strains were determined in this study using the sequencing of the fusA gene.