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. 2017 Jun 20;112(12):2494–2502. doi: 10.1016/j.bpj.2017.05.013

Figure 2.

Figure 2

(Upper) Native glycine (10%) gel of the full-length wt-CusB (the various lanes represent different concentrations of CusB). (Lower) Chemical cross-linking with glutaraldehyde SDS-PAGE glycine (10%) gel at various glutaraldehyde concentrations, with [CusB] = 0.05 mM.