Skip to main content
. 2017 Jun 21;12(6):e0179144. doi: 10.1371/journal.pone.0179144

Fig 3. Trends for fat (top-left plot), saturated fat (top-right plot), sugar (bottom-left plot) and sodium (bottom-right plot) measured in 100g per recipe as a function of time (2004–2012) for the same selected US states as depicted in Fig 1.

Fig 3

The general aggregated trend is shown with a dashed line.