Table 4. Minimal Inhibitory Concentration (MIC) of methanol fractions against gram-positive bacteria.
Strain | Extract | MIC (mg mL-1) |
Diameter of Inhibition zone (cm) |
Diameter of inhibition zone for gentamicin control (cm) |
---|---|---|---|---|
Bacillus cereus | ||||
SDAY | 25.0 | 0.60 (± 0.10) | 1.64 (± 0.13) | |
SDAY-SS | 12.5 | 0.60 (± 0.11) | ||
BR | - | - | ||
AT | 25.0 | 0.55 (± 0.09) | ||
Bacillus circulans | ||||
SDAY | 12.5* | 1.20 (± 0.04) | 1.46 (± 0.05) | |
SDAY-SS | 12.5* | 0.85 (± 0.03) | ||
BR | 12.5* | 0.70 (± 0.03) | ||
AT | 12.5* | 1.00 (± 0.01) | ||
Enterococcus faecalis | ||||
SDAY | 12.5 | 1.20 (± 0.08) | 1.00 (± 0.10) | |
SDAY-SS | 12.5 | 1.45 (± 0.12) | ||
BR | 12.5 | |||
AT | 12.5 | 0.95 (± 0.10) | ||
Kocuria rosea | ||||
SDAY | 50.0 | 0.60 (± 0.14) | 2.10 (± 0.16) | |
SDAY-SS | 50.0 | 0.75 (± 0.10) | ||
BR | 25.0 | 0.60 (± 0.11) | ||
AT | 50.0 | 1.00 (± 0.10) | ||
Lysinibacillus sphaericus | ||||
SDAY | - | - | 1.82 (± 0.10) | |
SDAY-SS | 50.0 | 0.75 (± 0.09) | ||
BR | - | - | ||
AT | 12.5 | 0.60 (± 0.10) | ||
Staphylococcus aureus | ||||
SDAY | - | - | 1.70 (± 0.14) | |
SDAY-SS | 50.0 | 0.60 (± 0.09) | ||
BR | - | - | ||
AT | 50.0 | 0.70 (± 0.11) | ||
Staphylococcus epidermidis | ||||
SDAY | - | - | 2.02 (± 0.05) | |
SDAY-SS | 50.0 | 0.75 (± 0.04) | ||
BR | - | - | ||
AT | 25.0 | 0.70 (0.08) | ||
Staphylococcus haemolyticus | ||||
SDAY | - | - | 2.35 (± 0.04) | |
SDAY-SS | 25.0 | 0.75 (± 0.10) | ||
BR | 50.0 | 0.60 (± 0.06) | ||
AT | 25.0 | 0.65 (± 0.11) |