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. 2017 Jun 22;8:1095. doi: 10.3389/fpls.2017.01095

FIGURE 2.

FIGURE 2

Glucosinolates (GLSs) [μmol/g fresh weight (FW)] and their hydrolysis products [μmol/g FW] in different cultivars of broccoli in sprouts [(A) GLSs, (C) hydrolysis products] and fully developed broccoli heads [(B) GLSs, (D) hydrolysis products]. Abbreviations: see Table 2.

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