FIGURE 2.
Glucosinolates (GLSs) [μmol/g fresh weight (FW)] and their hydrolysis products [μmol/g FW] in different cultivars of broccoli in sprouts [(A) GLSs, (C) hydrolysis products] and fully developed broccoli heads [(B) GLSs, (D) hydrolysis products]. Abbreviations: see Table 2.