Skip to main content
. 2017 Jun 22;8:1095. doi: 10.3389/fpls.2017.01095

FIGURE 5.

FIGURE 5

Glucosinolates [μmol/g FW] and their hydrolysis products [μmol/g FW] in different cultivars of red cabbage in sprouts [(A) GLSs, (C) hydrolysis products] and fully developed red cabbage heads [(B) GLSs, (D) hydrolysis products]. Abbreviations: see Table 2.

HHS Vulnerability Disclosure