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. 2017 Jun 22;8:1095. doi: 10.3389/fpls.2017.01095

FIGURE 6.

FIGURE 6

Glucosinolates [μmol/g FW] and their hydrolysis products [μmol/g FW] in different cultivars of savoy cabbage in sprouts [(A) GLS, (C) hydrolysis products] and fully developed savoy cabbage heads [(B) GLSs, (D) hydrolysis products]. Abbreviations: see Table 2.

HHS Vulnerability Disclosure