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. 2017 Jun 22;8:1149. doi: 10.3389/fmicb.2017.01149

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Copyright © 2017 van Niel, Bergdahl and Hahn-Hägerdal.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Relationship between the cofactor formation flux ratio and the normalized specific growth rate of various L. reuteri strains growing anaerobically. These data points were calculated from (left to right): () strain ATCC 55730 on sucrose (Årsköld et al., 2008), (, ) strain DSM 17938 on glucose (this study) and (, ) strain ATCC 55730 on glucose (this study). No growth (o) is assumed to be in the case there is zero flux through the EMP (100% flux through the PKP) and thus the R_J is equal to 1.5 (Table 1C).

Inline graphic — Relationship between the cofactor formation flux ratio and the normalized specific growth rate of various L. reuteri strains growing anaerobically. These data points were calculated from (left to right): () strain ATCC 55730 on sucrose (Årsköld et al., 2008), (, ) strain DSM 17938 on glucose (this study) and (, ) strain ATCC 55730 on glucose (this study). No growth (o) is assumed to be in the case there is zero flux through the EMP (100% flux through the PKP) and thus the R_J is equal to 1.5 (Table 1C).