. 2017 Jun 1;22(22):30543. doi: 10.2807/1560-7917.ES.2017.22.22.30543

Table 1. Students/children and teachers reporting symptoms of gastroenteritis after consuming food provided by a central school kitchen to 17 preschools and schools, Sollentuna, Sweden April 2016 (n = 391).

	Received warm meals	Received salad buffet	Teachers with GE symtoms^a	Students/children with GE symptoms^a
School/preschool 1	Yes	No	0	0
School/preschool 2	Yes	Yes	8	1
School/preschool 3	Yes	Yes	5	15
School/preschool 4	Yes	No	0	0
School/preschool 5	Yes	Yes	3	NA
School/preschool 6	Yes	Yes	7	5
School/preschool 7	Yes	Yes	6	21
School/preschool 8	Yes	Yes	1	1
School/preschool 9	Yes	No	0	0
School/preschool 10	Yes	Yes	3	4
School/preschool 11	Yes	Yes	7	6
School/preschool 12	Yes	Yes	6	5
School/preschool 13	Yes	Yes	10	17
School/preschool 14	Yes	Yes	9	10
School/preschool 15	Yes	Yes	21	78
School/preschool 16	Yes	Yes	8	32
School/preschool 17	Yes	Yes	29	73

GE: gastroenteritis; NA: not available.

^a Self-reported cases according to the school principals; these cases were not included in further analytical investigation since the individuals involved did not receive the web-based questionnaire.

Table 1. Students/children and teachers reporting symptoms of gastroenteritis after consuming food provided by a central school kitchen to 17 preschools and schools, Sollentuna, Sweden April 2016 (n = 391).

Table 1. Students/children and teachers reporting symptoms of gastroenteritis after consuming food provided by a central school kitchen to 17 preschools and schools, Sollentuna, Sweden April 2016 (n = 391).