Table 1.
Guidelines related to the amount of macronutrients and micronutrients of both groups participating in the research.
Food group | Amount of servings per day | Average caloric value per serving |
---|---|---|
Rice, bread, pasta, potato, and cassava | 6 | 150 kcal |
Vegetables | 3 | 15 kcal |
Fruits | 3 | 70 kcal |
Beans | 1 | 55 kcal |
Milk, cheese, and yogurt | 3 | 120 kcal |
Meat, fish, and eggs | 1 | 190 kcal |
Oil and fat | 1 | 73 kcal |
Sugar and candies | 1 | 110 kcal |