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. 2017 Jun 8;2017:9763210. doi: 10.1155/2017/9763210

Table 1.

Guidelines related to the amount of macronutrients and micronutrients of both groups participating in the research.

Food group Amount of servings per day Average caloric value per serving
Rice, bread, pasta, potato, and cassava 6 150 kcal
Vegetables 3 15 kcal
Fruits 3 70 kcal
Beans 1 55 kcal
Milk, cheese, and yogurt 3 120 kcal
Meat, fish, and eggs 1 190 kcal
Oil and fat 1 73 kcal
Sugar and candies 1 110 kcal
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