Skip to main content
. Author manuscript; available in PMC: 2017 Oct 10.
Published in final edited form as: Biomacromolecules. 2016 Sep 19;17(10):3145–3152. doi: 10.1021/acs.biomac.6b00684

Figure 2.

Figure 2

The final protein concentration in the fibrils at different ratio blends of collagen type I and collagen type II with the addition of HA, CS, or both HA and CS. The gels were created containing a (A) 3:1, (B) 1:1, or (C) 1:3 ratio of collagen type I to collagen type II. An ANOVA and Tukey’s honestly significant difference post hoc tests were performed. Different letters indicate groups with significantly different total protein concentrations incorporated in the gel (p < 0.05). Data (n = 3) are represented as the mean ± the standard deviation.