Effect of DPI or MNI on consumption of a 2.5% sucrose solution. Mice were
acclimated to the assay and the amount of solution spontaneously consumed during a
2-h test period was measured before and after injury. (a) Group means at baseline
(BL) and multiple time points after injury in DPI and DPI sham animals. Animals in
the DPI group consumed significantly more sucrose than shams (two-way RM ANOVA:
Injury: p = 0.04, F = 6.1, DOF = 1; Time: p = 0.10, (ns); Interaction: p = 0.06
(ns)). Bonferroni post hoc analysis showed a significant increase on Day 8, p < 0.05. (b) Group means at BL and multiple time points
after injury in MNI and MNI sham animals. There was no effect of MNI on sucrose
consumed (two-way RM ANOVA: Injury: p = 0.5; Time:
p = 0.8; Interaction: p = 0.6). (c) Group means of each mouse subjects’ change in sucrose
consumption from BL at multiple time points after injury. There was a significant
effect of treatment group on sucrose consumption (two-way RM ANOVA: Treatment group:
p = 0.04, F = 4.1,
DOF = 3; Time: p = 0.3
(ns); Interaction: p = 0.8 (ns)). Bonferroni multiple
comparisons post hoc test showed a significant difference between DPI and DPI sham
on Day 8 after injury (p < 0.05). (d) Overall group
differences showed that the increase in sucrose consumption after injury only
occurred in the DPI mice. The average amount of sucrose consumed by mouse at every
test date after injury was calculated and the means of the treatment groups compared
(one-way ANOVA, p = 0.02, F = 4.3, DOF = 3) Newman-Keuls Multiple
Comparison post hoc test showed the DPI group to be significantly different than
each of the other treatment groups (p < 0.05).
N = 5 mice/group for all data.
DPI: dental pulp injury; MNI: mental nerve injury.