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. 2017 Jun 22;12(6):e0179808. doi: 10.1371/journal.pone.0179808

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© 2017 Droz et al

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Fig 5 — Leptin levels (A) and the effect of leptin on food intake (B) at two ages are illustrated in this figure (one-way ANOVA followed by Sidak’s multiple comparison tests). Statistical differences from the other groups are denoted at p < .001(**) and p < .0001(***).