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. 2013 Dec 14;3(1):25–33. doi: 10.1016/j.imr.2013.12.003

Fig. 4.

Fig. 4

Total (A) polyphenol and (B) flavonoid contents in formulation containing 5% tannase-converted green tea extract. Bars are means ± standard deviation of three determinations. Asterisks indicate significant differences (p < 0.05) among samples by Turkey multiple range test. FNGE, formulation containing 5% normal green tea extract; FTGE, formulation containing 5% tannase-converted green tea extract.