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. 2014 Mar 18;3(2):83–90. doi: 10.1016/j.imr.2014.03.001

Table 1.

Values of antioxidant activity and phenolic components of Punica granatum flowers

Antioxidant activity (%)
 Total phenolics (mg/L)
No. Water extract Alcoholic extract Alcoholic extract Water extract
1 P. granatum var. pleniflora 35.3 ± 1.5 87.4 ± 2.8 258.1 ± 9.14* 472.6 ± 23.4
2 P. granatum var. Sweet Alak 20.9 ± 4.1 57.10 ± 6.3 208.3 ± 17.2 315.7 ± 12.6
3 P. granatum var. Saveh Black 10.41 ± 1.9 27.9 ± 02 93.3 ± 11.5 163.1 ± 8.7