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. 2017 May 9;117(8):1075–1085. doi: 10.1017/S0007114517000903

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© The Authors 2017

This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 6 — High dietary arachidonic acid (ARA) affected the redox environment, characterised by increased oxidised amino acids in zebrafish. The observed effect suggests changes in the oxidation–reduction state, indicating oxidative stress and lipid peroxidation. , , Statistically significant (P<0·05) lower and higher metabolite levels in the high-ARA group compared with the control group. , , Lower and higher metabolites levels, which narrowly missed the statistical cut-off point for significance (0·05<P<0·1) in the high-ARA group.

Inline graphic — High dietary arachidonic acid (ARA) affected the redox environment, characterised by increased oxidised amino acids in zebrafish. The observed effect suggests changes in the oxidation–reduction state, indicating oxidative stress and lipid peroxidation. , , Statistically significant (P<0·05) lower and higher metabolite levels in the high-ARA group compared with the control group. , , Lower and higher metabolites levels, which narrowly missed the statistical cut-off point for significance (0·05<P<0·1) in the high-ARA group.