Table 3.
Prevalence of impaired fasting blood glucose and diabetes by socio–demographic and lifestyle characteristics
| Characteristics |
Impaired fasting blood glucose |
Diabetes |
||
|---|---|---|---|---|
|
No. (%) |
P* |
No. (%) |
P* |
|
| All participants |
101 (6.0) |
– |
81 (4.8) |
– |
|
Age group: |
<0.001 |
<0.001 |
||
| 18–44 |
43 (3.6) |
28 (2.4) |
||
| 45–59 |
41 (10.5) |
42 (10.7) |
||
| ≥60 |
17 (16.5) |
11 (10.7) |
||
|
Gender: |
0.087 |
0.860 |
||
| Male |
56 (7.1) |
39 (4.9) |
||
| Female |
45 (5.1) |
42 (4.7) |
||
| Registration: |
0.927 |
0.862 |
||
| Locals |
26 (5.9) |
22 (5.0) |
||
| Migrants |
73 (6.0) |
58 (4.8) |
||
| Marital status: |
0.245 |
0.040 |
||
| Never in union |
5 (3.4) |
1 (0.7) |
||
| Married or living with partner |
90 (6.1) |
76 (5.1) |
||
| Widowed, divorced and separated |
4 (9.5) |
3 (7.1) |
||
|
Education: |
0.011 |
0.030 |
||
| Primary school and below |
21 (9.1) |
18 (7.8) |
||
| Middle school |
41 (6.8) |
30 (5.0) |
||
| High school and equivalent |
29 (5.5) |
24 (4.5) |
||
| 3–year college and above |
8 (2.6) |
7 (2.3) |
||
|
Occupation: |
0.209 |
0.021 |
||
| Manual workers |
14 (5.5) |
10 (4.0) |
||
| Sales and services |
22 (6.9) |
13 (4.1) |
||
| Professional, technical and managerial |
9 (4.2) |
9 (4.2) |
||
| Clerical |
7 (4.0) |
3 (1.7) |
||
| Other workers |
11 (4.4) |
10 (4.0) |
||
| Not working |
36 (7.9) |
35 (7.7) |
||
|
Household income: |
0.478 |
0.297 |
||
| Low |
11 (6.5) |
10 (5.9) |
||
| Middle |
32 (5.3) |
30 (5.0) |
||
| High |
17 (4.9) |
11 (3.2) |
||
| Rejected |
14 (8.1) |
6 (3.5) |
||
| Do not know |
27 (7.1) |
24 (6.3) |
||
|
Hypertension: |
<0.001 |
<0.001 |
||
| Yes |
32 (10.8) |
32 (10.8) |
||
| No |
69 (5.0) |
49 (3.5) |
||
|
BMI: |
0.021 |
0.005 |
||
| Underweight/normal weight |
49 (4.9) |
36 (3.6) |
||
| Overweight/obese |
52 (7.6) |
45 (6.6) |
||
|
Current smoking: |
0.219 |
0.849 |
||
| Yes |
27 (7.4) |
17 (4.6) |
||
| No | 74 (5.6) | 64 (4.9) | ||
BMI – body mass index
*χ2–test was used for comparisons.