Table 1. Phenotypic data analyses of eight agronomic traits for 124 F2 individuals.
Trait | P1 | P2 | Population | ||||
---|---|---|---|---|---|---|---|
Mean | Max | Min | Skewness | Kurtosis | |||
PH (cm) | 154.0 | 176.8 | 185.5 | 214.0 | 113.5 | -1.60 | 5.39 |
MPL (cm) | 21.7 | 19.4 | 24.3 | 34.6 | 11.8 | -0.23 | 1.07 |
MPD (cm) | 1.8 | 3.1 | 1.8 | 5.3 | 3.2 | 0.23 | -0.56 |
FMID (cm) | 0.6 | 0.9 | 1.0 | 1.5 | 0.5 | 0.16 | 0.48 |
SMID (cm) | 0.5 | 0.9 | 1.0 | 1.5 | 0.5 | 0.10 | 0.52 |
TMID (cm) | 0.5 | 0.8 | 0.9 | 1.6 | 0.5 | 0.66 | 1.91 |
MPWP (g) | 11.6 | 28.3 | 37.0 | 77.2 | 10.5 | 0.55 | 0.95 |
MGWP (g) | 10.0 | 27.1 | 29.8 | 60.7 | 3.9 | 0.10 | 0.68 |