Table 1.
Microorganisms | Strain | Source 1 |
---|---|---|
Salmonella spp. | MPI-B-S07 | Chouriço batter |
EDS-E-S02 | Environment of meat products preparation | |
L. monocytogenes | EDS-B-LM02 | Chouriço batter |
MPI-E-LM01 | Environment of meat products preparation |
1 Strains isolated from meat products or the environment of its production are from our laboratory collection.