Table 3.
Essential Oil | Assay | Listeria monocytogenes | Salmonella spp. |
---|---|---|---|
garlic | DDA (mm) | 10.5 ± 1.6 | 15.03 ± 2.6 |
MIC (%) | 2 | 0.0125 | |
MBC (%) | 4 | 2 | |
oregano | DDA (mm) | 46.5 ± 3.2 | 36.4 ± 1.3 |
MIC (%) | 0.005 | 0.005 | |
MBC (%) | >0.005 | >0.005 |
Essential Oil | Assay | Listeria monocytogenes | Salmonella spp. |
---|---|---|---|
garlic | DDA (mm) | 10.5 ± 1.6 | 15.03 ± 2.6 |
MIC (%) | 2 | 0.0125 | |
MBC (%) | 4 | 2 | |
oregano | DDA (mm) | 46.5 ± 3.2 | 36.4 ± 1.3 |
MIC (%) | 0.005 | 0.005 | |
MBC (%) | >0.005 | >0.005 |