Table 2.
Change in laboratory parameters from baseline.
| Laboratory Parameter * |
Baseline ** | Post-Intervention ** | Change ** | p-Value |
|---|---|---|---|---|
| Total Cholesterol a | 179.8 (177.5; 128–227) | 168.9 (170.5; 104–225) | −11.0 (−12.5; −37 to 15) | <0.001 |
| LDL Cholesterol b | 111.7 (111; 72–157) | 103.0 (105; 37–146) | −8.8 (−4.5; −41 to 21) | 0.021 |
| HDL Cholesterol b | 43.2 (41.5; 25–68) | 42.7 (41; 17–73) | −0.5 (−3; −15 to 31) | 0.81 |
| Triglycerides a | 130.7 (115.5; 47–430) | 141.7 (130; 47–138) | 11 (14; −277 to 171) | 0.54 |
| Fasting glucose c | 92.2 (93; 67–100) | 90.9 (68–118) | −1.3 (−1.5; −16 to 27) | 0.63 |
* mg/dL; ** Data are represented as mean (median; range); a n = 24; b n = 22; c n = 18.