Table 3.
Comparisons of baseline characteristics of study subjects between the case and the control groups
| Variable | Control group (n=253) | Case group (n=255) |
|---|---|---|
| Gender (male/female) | 140/113 | 134/121 |
| Age (years) | 60.18 ± 7.68 | 61.45 ± 11.90 |
| Disease duration (years) | – | 8.21 ± 2.43 |
| BMI (kg/m2) | 23.83 ± 3.64 | 25.27 ± 3.67* |
| Total cholesterol (mmol/l) | 4.87 ± 1.04 | 6.01 ± 1.04* |
| Triglycerides (mmol/l) | 1.29 ± 0.35 | 2.36 ± 0.62* |
| High-density lipoprotein (mmol/l) | 1.29 ± 0.34 | 1.50 ± 0.45* |
| Fasting blood glucose (mmol/l) | 5.09 ± 1.00 | 9.96 ± 2.53* |
| Glycosylated hemoglobin (%) | 5.91 ± 1.11 | 9.49 ± 2.04* |
| Systolic pressure (mmHg) | 119.52 ± 14.09 | 134.44 ± 10.40* |
| Diastolic pressure (mmHg) | 77.73 ± 12.37 | 84.14 ± 9.82* |
Note: *P<0.05 compared with the control group.