Table 2.
Compounds | MIC/MBC (μM) | Test Ranges | ||||
---|---|---|---|---|---|---|
S. albus | S. aureus | E. coli | V. parahaemolyticus | V. anguillarum | ||
1 | 0.312/0.625 | 0.625/0.625 | 0.625/1.25 | 0.625/2.50 | –/– | 0.039–20.0 |
3 | 0.625/1.25 | 0.312/0.625 | 1.25/5.00 | –/– | 10.0/– | 0.039–20.0 |
4 | 0.312/0.312 | 0.156/0.312 | 0.156/0.156 | 0.312/0.312 | 2.50/5.00 | 0.039–20.0 |
Ciprofloxacin | 0.312/0.312 | 0.156/0.156 | 0.156/0.156 | 0.156/0.156 | 0.156/0.156 | 0.010–10.0 |
“–” means no activity; each experiment of the activity bioassays has been repeated three times and the results were same.