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. Author manuscript; available in PMC: 2018 Jun 1.
Published in final edited form as: Mol Genet Metab. 2017 Apr 6;121(2):96–103. doi: 10.1016/j.ymgme.2017.04.003

Figure 1.

Figure 1

Frequency of dietary intake of amino acid medical foods (AA-MF) and glycomacropeptide medical foods (GMP-MF) (A), Tyr from AA-MF and GMP-MF (B), and Trp from AA-MF and GMP-MF (C). Values are mean ± SE, n=18; determined from food records.