. 2017 Jun 26;7:136. doi: 10.1186/s13568-017-0431-0

Table 2.

Distribution of individual fatty acids (mg) in dried powder (100 g) formulations of three Tuber species

Fatty acids	T. latisporum	T. subglobosum	T. pseudohimalayense
C14:0	nd	0.59 ± 0.03^a	nd
C15:0	nd	0.44 ± 0.01^a	nd
C16:0	72.36 ± 0.41^b	41.96 ± 0.36^c	80.93 ± 1.30^a
C16:1	1.06 ± 0.00^c	1.63 ± 0.01^b	3.32 ± 0.09^a
C17:0	nd	0.58 ± 0.00^b	0.72 ± 0.02^a
C18:0	47.56 ± 1.75^a	26.06 ± 0.51^c	33.18 ± 0.48^b
C18:1n9c	250.97 ± 0.99^a	94.04 ± 0.96^c	219.63 ± 2.02^b
C18:2n6c	347.47 ± 0.07^b	246.81 ± 0.00^c	365.24 ± 0.16^a
C18:3n3	9.52 ± 0.13^a	nd	nd
C20:0	1.01 ± 0.02^a	0.75 ± 0.01^c	0.86 ± 0.01^b
C20:1c	13.15 ± 0.30^a	0.78 ± 0.01^b	1.00 ± 0.01^b
C20:2c	2.99 ± 0.11^a	1.41 ± 0.02^b	1.41 ± 0.03^b
C20:4n6	0.64 ± 0.01^b	0.63 ± 0.02^b	0.81 ± 0.02^a
C20:5n3	nd	0.54 ± 0.02^a	0.53 ± 0.01^a
C22:0	nd	nd	0.97 ± 0.01^a
C24:0	nd	nd	0.78 ± 0.00^a
SFA¹	121.17 ± 2.16^a	70.38 ± 0.58^c	117.35 ± 1.35^b
MUFA^f	265.19 ± 0.70^a	96.46 ± 0.96^c	223.95 ± 1.92^b
PUFA^f	360.61 ± 0.08^b	249.39 ± 0.03^c	367.98 ± 0.19^a
SFA^g	16.22 ± 0.23^c	16.91 ± 0.11^a	16.56 ± 0.18^b
MUFA^g	35.50 ± 0.06^a	23.17 ± 0.17^c	31.57 ± 0.23^b
PUFA^g	48.28 ± 0.18^c	59.91 ± 0.18^a	51.87 ± 0.11^b

Myristic acid (C14:0); pentadecanoic acid (C15:0); palmitic acid (C16:0); palmitoleic acid (C16:1); heptadecanoic acid (C17:0); stearic acid (C18:0); oleic acid (C18:1n9c); linoleic acid (C18:2n6c); α-linolenic acid (C18:3n3); arachidic acid (C20:0); cis-11-eicosenoic acid (C20:1c); cis-11,14-eicosadienoic acid (C20:2c); arachidonic acid (C20:4n6); eicosapentaenoic acid (C20:5n3); behenic acid (C22:0); lignoceric acid (C24:0)

nd not detected

^a,b,cIn each row, the different letters represent significant differences between samples (p < 0.05); ^d % or g/100 g dw; ^e kcal/100 g; ^f mg/100 g dw; ^g % of total FA