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. Author manuscript; available in PMC: 2018 Jul 1.
Published in final edited form as: J Acad Nutr Diet. 2017 Mar 17;117(7):1097–1103. doi: 10.1016/j.jand.2017.01.026

Table 1.

Sociodemographic characteristics of 149 child study participants attending five Boston summer day camps, 2013

Mean (SD) or n (%)

Age (years) 7.7 (1.4)
Sexa
 Male 79 (54.9%)
 Female 65 (45.1%)
Race/ethnicity
 Black/African-American, non-Hispanic 49 (32.9%)
 Latino or Hispanic, any race 42 (28.2%)
 White, non-Hispanic 12 (8.1%)
 Otherb 14 (9.4%)
 Not reported 32 (21.5%)
Number consuming:
 Breakfast 91 (61.2%)
  With outside foods/beverages 23 (14.7%)
 Lunch 142 (95.3%)
  With outside foods/beverages 72 (48.3%)
 Snack 144 (96.6%)
  With outside foods/beverages 52 (34.9%)
a

Data on camper’s sex was missing for 5 participants.

b

“Other” includes parent-reported Cape Verdean, Asian American, Multiracial, Arabic, and Haitian.