Table 2.

Reported applications of ozone against aflatoxin production in food products.

Product	Aflatoxin (s)	Concentration mg L−1	Time min	Reduction %	Source
Red pepper	AF-B1	33	60	80	Inan et al. (2007)
		66	60	93
Dried figs	AF-B1	13.8	30	48.8	Zorlugenç et al. (2008)
			60	72.4
			180	95.2
Peanuts	Total AFs	21	5760	30	de Alencar et al. (2012)
	AF-B1			25
	AF-B1	50	3600	89.4	Diao et al. (2013)
	Total AFs	6	30	65.8	Chen et al. (2014)
	AF-B1			65.9
Corn	AF-B1	90	40	88	Luo et al. (2014)