Table 1.
Group A | Group B | Group C | P* value | |
Number of patients | 62 | 112 | 51 | |
Age (years +/- SD) | 47.3 ± 11 | 46.8 ± 12 | 51 ± 9.6 | NS |
Gender (% female) | 71 | 74 | 61 | NS |
Ischemic heart disease (%) | 0 | 4 | 0 | NS |
Hypertension (%) | 44 | 51 | 27 | P < 0.05 |
Diabetes mellitus (%) | 9 | 18 | 20 | NS |
Dyslipidemia (%) | 16 | 38 | 66 | P < 0.001 |
Initial body weight | ||||
Initial body mass index (BMI; kg/m2 +/- SD) | 33 ± 3.8 | 34 ± 4.4 | 31 ± 3.6 | P < 0.01 34 > 31(B > C) |
Initial triglycerides (mg/dl, +/- SD) | 170 ± 53 | 184 ± 49 | 255 ± 205 | P < 0.01 170 <255> 183 (A < B > C) |
Initial low density lipoproteins (LDL; mg/dl, +/- SD) | 150 ± 30 | 156 ± 36 | 152 ± 44 | NS |
Initial high density lipoproteins (HDL; mg/dl, +/- SD) | 42 ± 7.0 | 44 ± 6.7 | 47 ± 14.9 | NS |
Average length of treatment (weeks, +/- SD) | 13 ± 12.0 | 9 ± 4.7 | 23 ± 12 | P < 0.001 23 > 13 > 9 (C > A > B) |
Number of meetings with physician/dietitian (+/- SD) | 4.3 ± 2.0 | 3.5 ± 1.5 | 5.2 ± 2.9 | P < 0.001 5.2 > 3.5 (C > B) |
NS = Not significant.
Group A – Orlistat, a personal reduced-energy diet and a meeting with a family practitioner and a clinical dietitian once every two weeks.
Group B – Orlistat, a general formulated reduced-energy diet and follow-up by the family physician once every four weeks.
Group C – a personal low-calorie diet and follow-up by a clinical dietitian once a month.
* When significant statistical differences were found among the three groups, we examined the statistical difference between each group of two.