Table 1.

Quantification of polyphenolic compounds in the black chokeberry extract.

Serial Number	Name of the Compound	Concentration (mg/g)
1	Total anthocyanins	131.53 ± 0.51
2	Cyanidin-3-galactose	79.31 ± 0.40
3	Cyanidin-3-glucose	10.16 ± 0.03
4	Cyanidin-3-arabinose	38.86 ± 0.66

Data is mean ± SD (n = 3).