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. 2017 Jun 19;18(6):1307. doi: 10.3390/ijms18061307

Figure 3.

Figure 3

Protein profiles of different Candida albicans ATCC 10231 morphotypes, after treatment with peppermint oil (PO) and clove oil (CLO); M—marker (PageRuler Broad Range Unstained Protein Ladder, Thermo Scientific); 1—PO/0.25; 2—PO/0.015; 3—PO/0.0075/1; 4—PO/0.0075/2; 5—control; 6—CLO/0.25; 7—CLO/0.125; 8—CLO/0.0075. Acronyms are composed as follows: essential oil type/oil concentration/isolate number (if any).